Foods 1 4.02

Front

What helps identify when the fermentation process of a yeast bread recipe is complete?
Options: appears dry on the surface, doubles in size, has a sweet aroma, Temperature reaches 75°F

Back

doubles in size

Front

The Cool Rise Bread recipe calls for 2 packages of yeast to prepare 2 loaves. How many packages of yeast are needed to prepare 6 loaves?

Back

6

Front

Oven springs causes bread to:

Back

rise

Front

What is true about the use of fat in yeast breads?

Back

adds tenderness and richness

Front

What causes gas bubbles to develop in a yeast bread recipe?

Back

fermentation

Front

What is the appropriate temperature for liquid to dissolve yeast?

Back

105°–115°F

Front

What is the correct temperature for liquids when mixing dry and liquid ingredients together to make yeast breads?

Back

120°F–130°F

Front

If additional ingredients not listed in a recipe, like nuts or dried fruit, are added to yeast bread prior to baking, what is most likely the result?

Back

longer rising time

Front

Which kneading time for a yeast bread would result in a tough bread product? Options: 2 minutes, 5 minutes, 10 minutes, 20 minutes

Back

20 minutes

Front

Which type of flour contains the largest amount of gluten and produces the strongest and most elastic gluten? Options: All-purpose flour, cake flour, self-rising flour

Back

bread flour