Certify 2 2024

Front

Who should the manager contact when reporting a suspected foodborne illness?

Back

Local regulatory authority

Front

What should the PIC do when sewage backs up in an operation?

Back

Close the operation immediately

Front

How often should linen used to line bread baskets be replaced?

Back

For each new customer

Front

What might a customer experience if they ate peanuts and had swelling and difficulty breathing?

Back

An allergic reaction

Front

What information do Safety Data Sheets (SDS) provide?

Back

Hazards associated with the use of chemicals

Front

What is the role of the CDC in food safety?

Back

The CDC monitors and investigates foodborne illnesses.

Front

What is the purpose of the FDA in food safety?

Back

The FDA regulates food safety standards and practices.

Front

What should be done if a food handler is diagnosed with a foodborne illness?

Back

They should be excluded from work until cleared by a doctor.

Front

What is the importance of handwashing in food safety?

Back

Handwashing prevents the spread of pathogens.

Front

What is cross-contamination?

Back

The transfer of harmful bacteria from one food or surface to another.