Understanding Dietary Fats and Labels

Understanding Dietary Fats and Labels

Assessment

Flashcard

Hospitality and Catering

9th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What are the main types of dietary fats?

Back

Saturated and unsaturated fats

2.

FLASHCARD QUESTION

Front

Which type of fat is considered beneficial for heart health? Options: Saturated fats, Trans fats, Monounsaturated fats, Hydrogenated fats

Back

Monounsaturated fats

3.

FLASHCARD QUESTION

Front

Which of the following is a source of monounsaturated fats? Butter, Olive oil, Lard, Coconut oil

Back

Olive oil

4.

FLASHCARD QUESTION

Front

Which food is a good source of polyunsaturated fats? Options: Avocado, Salmon, Cheese, Beef

Back

Salmon

5.

FLASHCARD QUESTION

Front

What are essential fatty acids?

Back

Fats that must be obtained from the diet

6.

FLASHCARD QUESTION

Front

Which of the following is an example of an essential fatty acid? Omega-9, Omega-3, Omega-7, Omega-5

Back

Omega-3

7.

FLASHCARD QUESTION

Front

How can you identify the amount of fat in a food product?

Back

By reading the food label

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