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Cuts of Pork

Cuts of Pork

Assessment

Flashcard

Life Skills

9th - 12th Grade

Practice Problem

Easy

Created by

Wayground Content

Used 1+ times

FREE Resource

Student preview

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17 questions

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1.

FLASHCARD QUESTION

Front

Name this cut

Media Image

Back

Pork Ham Fresh Center Slice

2.

FLASHCARD QUESTION

Front

ID this cut: Pork Loin Tenderloin Whole, Beef Variety Tongue, Beef Loin Tenderloin Roast, Lamb Variety Shank

Media Image

Back

Pork Loin Tenderloin Whole

3.

FLASHCARD QUESTION

Front

ID this cut: Pork Ham/Leg Bacon, Pork Loin Bacon, Pork Side/Belly Sliced Bacon, Pork Side/Belly Slab Bacon

Media Image

Back

Pork Side/Belly Sliced Bacon

4.

FLASHCARD QUESTION

Front

ID this cut: Pork Rib Spareribs, Pork Spareribs Spareribs, Pork Side/Belly Ribs, Pork Loin Rib Roast

Media Image

Back

Pork Spareribs Spareribs

5.

FLASHCARD QUESTION

Front

ID this cut: Pork Variety Ground Sausage, Pork Various Ground Sausage, Pork Various Sausage Links, Pork Variety Sausage Links

Media Image

Back

Pork Various Sausage Links

6.

FLASHCARD QUESTION

Front

What is Pork?

Media Image

Back

meat from hogs

7.

FLASHCARD QUESTION

Front

What cut is # 4?

Media Image

Back

Belly

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