Servsafe Food Handler Part 2 Flashcard - Personal Hygiene

Front

After which activity should food handlers wash their hands? Options: serving customers, putting on gloves, applying hand antiseptic, clearing tables

Back

clearing tables

Front

Where is it acceptable for a food handler to wash his hands?

Back

in a designated hand sink

Front

Which of the following is NOT required at a hand washing station?
soap,
trash can,
hand antiseptic,
hot and cold running water,
single-use paper towels or hand dryer

Back

hand antiseptic

Front

What should a food handler do when working with an infected cut or wound on a finger?

Back

cover wound with a bandage or finger cot (that will prevent fluid from leaking out) and a glove

Front

After prepping chicken and before cutting lettuce, what should a food handler do?

Back

wash hands and change gloves

Front

When is it acceptable to use hand antiseptics in place of hand washing?

Back

never

Front

When is it acceptable for a food handler to eat, drink, smoke, or chew gum?

Back

when in an area designated for these purposes

Front

In which situation is a food handler not required to change gloves? Options: after 2 hours of continuous use, before beginning a different task, when the gloves become dirty or torn, after 4 hours of continuous use

Back

after 2 hours of continuous use

Front

What should a food handler do after prepping food and before using the restroom?

Back

take off their apron

Front

The three categories of food safety hazards are biological, physical and

Back

chemical