NA Test 4 Wayground Review

Front

If a client objects to certain food for religious or cultural reasons, the appropriate action is to ....?

Back

Respecting religious or cultural dietary preferences involves offering alternative food options rather than insisting on the food provided.

Front

When a nurse aide's assignment says "Force fluids" for a dehydrated resident, the correct action is to increase the resident's fluid intake.

T or F?

Back

T

TRUE!

"Force fluids" means encouraging and ensuring the resident consumes more fluids to prevent or address dehydration.

Front

When feeding a resident a pureed diet, the nurse aide should give portions from each food on the tray.

T or F?

Back

TRUE!

Providing portions from each food on the tray ensures variety and balanced nutrition for residents on a pureed diet.

Front

What does NPO stand for?

Back

NPO stands for "nothing by mouth," meaning the resident cannot consume food, liquids, or medication orally.

Front

When a client's religion forbids eating pork, the appropriate response is to:

A. Call the kitchen for a tray without bacon.

B. Tell them that's all that you were given for them

C. Tell them just to not eat the bacon.

Back

A.

Respecting dietary restrictions based on religious beliefs is essential in caregiving. Substitute the food item with an acceptable alternative.

Front

For a diabetic client mistakenly sent chocolate ice cream, the nursing assistant should hold the snack and report to the charge nurse.

T or F?

Back

TRUE!

Diabetic clients require careful monitoring of their diet. Reporting errors ensures proper care and prevents health complications.

Front

When assisting a client with eating, one of the first things the nurse aid should do is:

A. Wash their own hands and the client's hands.

B. Place the towel across their chest.

C. Wipe their mouth.

Back

A.

Wash their own hands and the client's hands.

Front

The correct procedure for serving a meal to a client who must be fed is:

Back

Bring the tray into the room when you are ready to feed the client.

Front

How often should a patient's intake and output records be totaled?

Back

Once each shift.

Front

Difficulty swallowing requires what type of diet?

Back

Mechanical soft diet