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Food Poisoning Bacteria - Bacillus Cereus

Food Poisoning Bacteria - Bacillus Cereus

Assessment

Presentation

Other

1st Grade

Practice Problem

Medium

Created by

Siew Peng

Used 4+ times

FREE Resource

11 Slides • 7 Questions

1

Bacillus Cereus

2

Spore-forming bacteria that only can see through a microscope.


Produces harmful substance (toxin) that can make you sick.

What is
Bacillus Cereus ?

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3

The Cause of Bacillus Cereus Poisoning :

Bacillus cereus will grow in food that has been improperly stored.

Spores can reproduce within 20 minutes if keep at room temperature.

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4

  • Optimal growth temperature is 28 Celsius to 35 Celsius

  • Occur in pH range from

    4.9 to 9.3

  • Tolerate 7.5% salt concentration

  • Can grow at the refrigerated temperature (5 Celsius below)

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Bacillus Cereus can Survive in:

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28 Celsius to
35 Celsius

5

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What food does
Bacillus Cereus found in?

  1. Rice

  2. Starchy Food - Potato, Pasta

  3. Milk, Cheese

  4. Meat, Fish

  5. Sauce, Soup, Casseroles

  6. Puddings, Pastries

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6

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Nausea
Watery Diarrhea
Abdominal Cramps
Stomach cramping
Vomiting

The Symptoms:

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The Onset Time:

Illness from Bacillus Cereus usually occurs 1 - 6 hours after eating contaminated food.

  • After 0.5 to 6 hours - vomit

  • After 6 to 15 hours - diarrhoea

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Symptoms Cleared / Recovery:

  • Clear up within a day

  • The symptoms might continue for those with weak immune systems

9

Scenario:

  • When rice left at room temperature, Bacillus cereus will create toxins.

  • Toxins can't be killed through high heat / reheating.

  • Guest who eats the contaminated rice will suffer with vomiting or diarrhoea after 1 - 6 hours.

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10

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  1. Keep food cold in chiller

  2. Proper cooling - 70 Celsius to 8 Celsius in 90 min

  3. Reheat food - 75 Celsus & above

  4. Hot food holding - 63 Celsius & above

  5. Throwing food that does not meet food safety standards

The Prevention Steps:

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Good Hygiene Practices:

  1. Washing your hands

  2. Clean foods and utensils

  3. Keep raw and cooked food seperated

The Prevention Steps:

12

Multiple Choice

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What is Bacillus Cereus ?

1

A food poisoning bacteria that commonly found in rice & starch food

2

A latest online games

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Multiple Choice

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What is the cause of Bacillus Cereus Food Poisoning?

1

Grow in the food that has been improperly cooked.

2

Grow in the food that has been improperly stored.

14

Multiple Choice

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What is the symptoms of the Bacillus cereus food poisoning?

1

Vomiting & Diarrhoea

2

Dizzy, High Blood Pressure

15

Multiple Select

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What type of food does Bacillus Cereus found?

(Select 3 correct answers)

1

Rice, Pasta

2

Salad, Fruit

3

Stew, Potato

4

Soup, Casseroles

16

Multiple Choice

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What is the onset time for Bacillus Cereus food poisoning symptoms?

1

1 - 6 hours

2

10 - 20 hours

17

Multiple Select

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What are the prevention steps to prevent Bacillus cereus in food?

(Select 2 correct answers)

1

Proper Food Storage

Cleaning & Sanitation

2

Receiving of food

Pest Control

3

Proper Cooling of Hot Food
Personal Hygiene

18

Multiple Select

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Please chose the correct answer about Bacillus Cereus.

(Select 2 correct answers)

1

Can growth in chiller temperature

2

Toxins can be killed through high heat

3

Growth in the starchy food that left at room temperature for long hours

Bacillus Cereus

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