Food Safety Unit Formative Assessment

How long should you scrub your hands during proper handwashing? (FNW-7.1)

• 30 seconds

• 2 minutes

• Long enough to sing Happy Birthday through once

• 20 seconds

Why should foods be cooled in a small container ? (FNW-7.1 )

• slow down the cooling process
• speed up the cooling process

Where in the fridge should you store raw chicken? (FNW-7.5)

• On the top shelf

• On the bottom shelf

• On the door

• Anywhere, it doesn't matter

In order to prevent a cut, you should (FNW- 7.6)

• always use a cutting board

• use a sharp knife

• store knives properly

• all of the other options

What is the practice of keeping food safe to eat by following proper food handling? (FNW-7)

• kitchen safety
• food safety
• personal hygiene 
• cleanliness 

What is the maximum time food can be left at room temperature? (FNW- 7.2)

• 1 hour
• 2 hours
• 2.5 hours
• 4 hours

What is the internal temperature at which chicken should be cooked? (FNW- 7.2)

• 165
• 140
• 90
• 120

If you do not know how long a food has been sitting out, what should you do? (FNW-7.2)

• Eat it anyway

• Put it in the fridge

• Throw it out

• Give it to your dog

Before handling any food, what is the first thing a person should do? (FNW-7.3)

• Clean the cutting board
• Sharpen the knife
• Call friends over
• Wash your hands

When checking to see if food is done cooking, what part of the meat, poultry, or seafood should you place the food thermometer? (FNW- 8.4)

• The middle
• The thickest part
• The right side
• Underneath