
EVO505-P1
Authored by Firas Halawani
Other
University
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12 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which is not a factor used to determine equipment choice?
Menu
Time and day of event
Number of guests
Existing equipment
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The style of service determines the décor, linen and _____________.
theme of the event
music and entertainment
lighting
plateware and flatware
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Commissary kitchen is defined as
a space that has all electrical outlets and proper drainage for kitchen equipment
a staged kitchen used to prepare, cook and hold food and beverage for an event
a staged kitchen with only cold storage
a staged kitchen with only tables to prepare food
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Knowing what equipment exists at the event will
Increase rental costs
Decrease rental costs
Increase revenue
Decrease marketing
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Specific equipment needs are best determined by analyzing the party contract and
Proposal
Determining guest count
Preparing a layout of the event
Time of the event
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
This type of supplier relationship is when a supplier has availability of a product to different suppliers; which gives you greater flexibility and savings
Single sourcing
Multiple sourcing
Sole sourcing
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
This type of supplier relationship is when a supplier builds a trust with the client to have one supplier for particular items.
Single sourcing
Multiple sourcing
Sole sourcing
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