Food Service Equipment

What is the function of a rotisserie?

• Bakes or smokes meat products

• Maintains food temperature before serving

• Brews coffee in four minutes

• Cuts and mixes in one process

At what temperature does water freeze?

• 0 degrees Fahrenheit

• 40 degrees Fahrenheit

• 32 degrees Fahrenheit

• 27 degrees Fahrenheit

Which of the following is NOT a safety tip to remember when working with food service equipment?

• Never attempt to operate equipment until you are properly trained

• Wearing ties, loose clothing or jewelry and keeping long hair down is acceptable when operating equipment

• Know where fire extinguishers are located

• Keep hands away from rotating beaters and dough hooks

Which of the following is not a type of grill?

• Gas

• Wood

• Electric

• Microwave

What is a griddle?

• Device which cooks with electromagnetic waves from the inside out

• A gas or electric flat heating surface

• Portable equipment used to warm foods on a serving line

• Device which cooks with high velocity heat

At what temperature does water boil?

• 212 degrees Fahrenheit

• 180 degrees Fahrenheit

• 145 degrees Fahrenheit

• 120 degrees Fahrenheit

What is the function of a slicer?

• Cuts and mixes in one process

• Cuts portions in a variety of thicknesses

• Cooks with steam under pressure

• Measures serving size

At what temperature should a walk-in cooler be maintained?

• 60 degrees Fahrenheit or below

• 50 degrees Fahrenheit or below

• 40 degrees Fahrenheit or below

• 30 degrees Fahrenheit or below

Which of the following is NOT true about clothing guidelines when working with food service equipment?

• Wear long-sleeved clothing when frying foods in a deep fryer

• Wear closed-toed and slip-proof shoes

• Do not tuck in apron strings so they are easily accessible in case of emergency

• Do not wear ties

Most bacteria are killed at what temperature?

• 180 degrees Fahrenheit

• 145 degrees Fahrenheit

• 120 degrees Fahrenheit

• 100 degrees Fahrenheit