Test Your Knowledge: Food Borne Illness!

Test Your Knowledge: Food Borne Illness!

8th Grade

14 Qs

quiz-placeholder

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Test Your Knowledge: Food Borne Illness!

Test Your Knowledge: Food Borne Illness!

Assessment

Quiz

Physical Ed

8th Grade

Medium

Created by

John Glodek

Used 55+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

_____is a biological agent that causes disease or illness to its host.

Party

Pathogen

Protozoa

Proton

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

All of the following are at greater risk of food borne illnesses EXCEPT:

Elderly

Infants

Teens

Pregnant

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The "DANGER ZONE" is when food is between ______ and ______ Degrees F.

20 & 120

30 & 130

10 & 110

40 & 140

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The pathogen that causes Salmonella is a (n) ____________________.

bacteria

protozoa

virus

fungi

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The most common symptom of ALL food borne illnesses:__________.

sore muscles

diarrhea

cramps

nausea

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To avoid food borne illnesses, it is best to ____________ after using the toilet.

wipe hands

do nothing

lick hands

wash hands

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The pathogen that causes Hepatitis A is a (n) _______________.

protozoa

bacteria

fungi

virus

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