Test Your Knowledge: Food Borne Illness!

_____is a biological agent that causes disease or illness to its host.

• Party

• Pathogen

• Protozoa

• Proton

All of the following are at greater risk of food borne illnesses EXCEPT:

• Elderly

• Infants

• Teens

• Pregnant

The "DANGER ZONE" is when food is between ______ and ______ Degrees F.

• 20 & 120

• 30 & 130

• 10 & 110

• 40 & 140

The pathogen that causes Salmonella is a (n) ____________________.

• bacteria

• protozoa

• virus

• fungi

The most common symptom of ALL food borne illnesses:__________.

• sore muscles

• diarrhea

• cramps

• nausea

To avoid food borne illnesses, it is best to ____________ after using the toilet.

• wipe hands

• do nothing

• lick hands

• wash hands

The pathogen that causes Hepatitis A is a (n) _______________.

• protozoa

• bacteria

• fungi

• virus

If produce comes in a package, then it is safe to eat.

• True

• False

How do you kill the Vibrio vulnificus organism found in shellfish?

• Punch it thoroughly.

• Cook it thoroughly.

• Tickle it thoroughly.

• Eat it thoroughly.

To be food safe, you must always ____, ____, ____, & _____ your food.

• Chill Clean Cook Separate

• Cook Chill Clean Separate

• Clean Chill Separate Cook

• Clean Separate Cook Chill