Basic Culinary

Name this vegetable?

• Turnip

• Broccoli

• Artichoke

• Brussels Sprout

What is the term for adding salt and spices to a food?

• Preparing

• Seasoning

• Baking

• Spicing

What does it mean when you “julienne” something?

• Chop into small cubes

• Toss everything together

• Chop into thin strips

• Chop into thick strips

Which one is mother sauce?

• Morney Sauce

• Bordelaise Sauce

• Creole Sauce

• Holandaisse Sauce

What kind of this cutting?

• Brunoise

• Chiffonade

• Mince

• Julienne

What does the term “baste” mean?

• Cook something in high heat

• Cook overnight

• Bathe food in it juices while cooking

• Cooking in the oven

How long does it take to boil an hard boiled egg?

• 6 minutes

• 12 minutes

• 8 minutes

• 10 minutes

what is the dimension of brunoise cutting?

• 1.5 x 1.5 x 1.5 mm

• 3 x 3 x 3 mm

• 6 x 6 x 6 mm

• 12 x 12 x 12 mm

Food that are poached are cooked with what?

• Water

• Oil

• Butter

• Margarine

Whipping egg whites will result in what?

• Mayonnaise

• Butter

• Whipped Cream

• Meringue