ServSafe Final Review

What is the biggest food safety risk when a

food handler wears dirty clothes to work?

• Other employees might make fun of the

  food handler.

• The food handler might smell.

• Dirty clothes might carry pathogens.

• Customers might be offended.

Food handlers must tell their managers

when they have which symptom?

• Jaundice

• Ringing Ears

• Twitching Muscles

• Tunnel Vision

Food handlers must tell their managers

when they have which symptom?

• Headache

• Toothache

• Diarrhea

• Constipation

A food handler may chew gum when

• chopping tomatoes

• frying french fries

• taking a break

• storing food

A food handler is NOT required to wear a

hair covering while

• taking a break

• mopping the floor

• prepping food

• washing dishes

What is the maximum temperature at which cold TCS food may be stored?

• 41 degrees

• 51 degrees

• 61 degress

• 71 degrees

Food that is stored uncovered can be a food safety hazard because

• containers can't be stacked

• cross-contamination can occur

• food might not taste right

• the cooler may start to smell

A food handler uses food in storage that

will expire next week before using food that

will expire next month. The food handler is

using what practice?

• TCS

• FIFO

• FAT TOM

• HACCP

If raw meat and poultry are stored in the

same cooler, the raw poultry must be

stored

• above the raw meat

• below the raw meat

• behind the raw meat

• next to the raw meat

It is important to cook food to high enough

temperatures so that

• the chances of cross contamination are reduced

• food looks fully cooked when served

• allergens are reduced to safe levels

• pathogens are reduced