2.05 Test Review

2.05 Test Review

9th - 12th Grade

9 Qs

quiz-placeholder

Similar activities

Plant Bio Terms & Leaves

Plant Bio Terms & Leaves

9th - 12th Grade

12 Qs

Trust Behaviors 1 and 2

Trust Behaviors 1 and 2

1st - 12th Grade

10 Qs

Malaysian Halal Certification Procedure

Malaysian Halal Certification Procedure

1st - 10th Grade

10 Qs

Performing Home Tasks

Performing Home Tasks

9th Grade

10 Qs

Cyber Security

Cyber Security

1st - 10th Grade

10 Qs

ID1 Objective 3.03 Kitchens

ID1 Objective 3.03 Kitchens

9th - 12th Grade

11 Qs

Types of Petit Fours

Types of Petit Fours

11th Grade

10 Qs

COVID Refresher

COVID Refresher

KG - 12th Grade

12 Qs

2.05 Test Review

2.05 Test Review

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Shaniqua Graham

Used 5+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a essential ingredient in a recipe?

Bell Pepper

Almonds

Sweet potatoes

Salt

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When preparing lasagna, what part of the recipe tells you what pan to use?

Yield

List of ingredients & amounts

Step by step directions

container size & type

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is another word for serving size?

Yield

Recipe

Serving Size

Cook time

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a recipe resource?

Magazine

Newspaper

Internet

Ingredient substitutions

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When working well together with your group in the lab, it is called?

Cooperation

Responsibilty

Organization

Communication

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The prep time for the brownies are 17 minutes and the cook time is 23 minutes. Class starts at 2:30 what time will be the brownies be ready?

2:40

3:10

3:00

4:30

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first thing you do when doing a lab after you attire is prepared?

Make work plan

Read & Interpret recipe

Evaluate work plan

Put on an apron

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If the recipe calls for 1/2 cup of milk for 1 serving. To serve 6 people, how many cups of milk will you need?

12

3

5

2

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What part of the recipe normally states how to cook the food?

Container size

Temperature & time

Step by Step directions

List of ingredients