food safety

food safety

9th - 12th Grade

11 Qs

quiz-placeholder

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food safety

food safety

Assessment

Quiz

Life Skills

9th - 12th Grade

Easy

Created by

Hanna Hurt

Used 2+ times

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you are preparing food and the knife drops, what should you do?

Try to catch it
Let it fall
Scream and panic
Pick it up and continue to use it

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is safest - a dull (blunt) knife or a sharp knife?

Sharp
Dull
Either is fine

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you prevent burns?

Crouch when opening the oven
Turn pan handles to the side
Use oven gloves
All of these

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food poisoning is when you get ill from eating food contaminated with bacteria

True
False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Spread of harmful bacteria from one food to another:

washing your hands
cleaning your kitchen 
cross-contamination 
counter-combination 

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which one of the following are you supposed to do before cooking

take off jewlery
wash hands
tie hair back
all of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Thaw raw meat in these two places.

Freezer and Counter
Counter and Sink
Refrigerator and Microwave
Sink and Refrigerator

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