food safety

If you are preparing food and the knife drops, what should you do?

• Try to catch it
• Let it fall
• Scream and panic
• Pick it up and continue to use it

Which is safest - a dull (blunt) knife or a sharp knife?

• Sharp
• Dull
• Either is fine

How can you prevent burns?

• Crouch when opening the oven
• Turn pan handles to the side
• Use oven gloves
• All of these

Food poisoning is when you get ill from eating food contaminated with bacteria

• True
• False

Spread of harmful bacteria from one food to another:

• washing your hands
• cleaning your kitchen 
• cross-contamination 
• counter-combination 

which one of the following are you supposed to do before cooking

• take off jewlery
• wash hands
• tie hair back
• all of the above

Thaw raw meat in these two places.

• Freezer and Counter
• Counter and Sink
• Refrigerator and Microwave
• Sink and Refrigerator

To ensure your food is safe to eat, use a _________________.

• Microwave
• Taste test
• Thermometer
• Touch test

Wash dishes with ______________ water.

• Cold
• Hot
• Hot, soapy
• Luke warm, soapy

What is the maximum time food can be left at room temperature?

• 1 hour
• 2 hours
• 2.5 hours
• 4 hours