AC1.1. hospitality and catering part 1

A commercial business is?

• A business where people can eat

• A business where guests can stay over night

• A business set up to make a profit

• A business which is non profit making

A commercial residential establishment is ?

• A business which is non profit making and customers can sleep over

• A business where customers can not sleep over

• A business which is profit making and customers can sleep over

• A non profit making establishment

Select 2 examples of non commercial residential establishment

• Hotel

• School

• Hospital

• Guest house

• Prison

Free flow food service is?

• Food and drink is displayed along one counter, customers queue, select item when they pass and pay at the end of the counter

• Food and drink is displayed- customer take trays to a specific counter select food and then pay at central till

• Customer go up to food counter, read menu from a board/ screen then are served by staff

• Customers queue at a counter, staff serve meats and customer helps themselves to vegetables- food is paid for in advance.

The establishment on the image is a?

• Commercial

• Commercial residential

• Non commercial residential

• Non commercial non residential

A small hotel which typically has between 10 and 100 rooms in unique settings with upscale accommodations and individualized unique selling points is a?

• Budget hotel

• Boutique hotel

• Guest house

• 5 star hotel

Select 2 negatives of a buffet style food service to a restaurant

• Food hygiene an be an issue

• Customers can over eat

• vegetables/ accompaniments are cheap to buy

• Less staff are needed

Gueridon food service is?

• Food is cooked on a chargrill

• Customers are waited on by silver service waiting staff

• Food is flambéed by a sous chef

• Food is cooked or part cooked at the table for the customers to see

Cafeteria food service is?

• Different food are displayed and paid for at separate counters.

• Customers sit at tables and are waited on by staff- food is paid for at end of the meal.

• Food and drink is displayed- along one counter customer queue select item when they pass and pay at the end of the counter

• Food and drink is displayed- customer take trays to a specific counter select food and then pay at central till

The residential sector refers to?

• A non profit making establishment

• Establishments where the customer can eat

• An establishment which is a charity

• Establishments where customers can sleep over