Nabati - Pengolahan Kacang-kacangan
Quiz
•
Other
•
12th Grade
•
Hard
Neng Rika Nurmala
Used 9+ times
FREE Resource
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Terjadinya penurunan kualitas pada kacang-kacangan yang berupa lubang-lubang pada biji meupakan kerusakan ....
Fisik
Kimia
Fisiologis
Mekanis
Biologis
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Komoditas kacang-kacangan yang bisa dijadikan sebagai bahan olahan tahu adalah ....
Kacang Kedelai
Kacang Tanah
Kacang Koro
Kacang Almond
Kacang Mete
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Kacang adalah sumber energi yang baik untuk tubuh, karena mengandung macam-macam nutrisi penting, kecuali ....
Protein
Vitamin C
Mineral
Karbohidrat
Lemak
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Kacang berikut diperoleh dari buah jambu dan biasa dijadikan sebagai campuran coklat adalah ....
Kacang Kedelai
Kacang Mete
Kacang Almond
Kacang Koro
Kacang Tanah
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
alat diatas berfungsi untuk memecahkan bahan dengan prinsip memukul, alat tersebut dinamakan ....
Disk Mill
Hammer Mill
Slicer
Fryier
MIxer
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Untuk membuat adonan roti, alat pencampur yang digunakan supaya adonan menjadi kalis adalah ...
Dough Mixer
Roll Mill
Hammer Mill
Grinder
Fryier
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Pengecilan ukuran pada kacang-kacangan merupakan unit operasi yang diterpkan untuk mengurangi ukurannya dengan menerapkan proses, kecuali ....
Pemotongan
Penggilingan
Penyaringan
Pengirisan
Penekanan
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