Importance of Breakfast

Importance of Breakfast

9th - 12th Grade

10 Qs

quiz-placeholder

Similar activities

Nutrition Labels

Nutrition Labels

6th - 12th Grade

7 Qs

Exam 2 Review

Exam 2 Review

11th - 12th Grade

14 Qs

Nutrition revision- Fibre

Nutrition revision- Fibre

6th - 9th Grade

10 Qs

Balanced Diet.

Balanced Diet.

5th - 12th Grade

15 Qs

Nutrition Facts Label

Nutrition Facts Label

8th - 12th Grade

15 Qs

Protein Review

Protein Review

9th Grade

14 Qs

Food Label: Peanut Butter

Food Label: Peanut Butter

6th Grade - University

10 Qs

All About Protein Quiz

All About Protein Quiz

3rd Grade - University

15 Qs

Importance of Breakfast

Importance of Breakfast

Assessment

Quiz

Physical Ed

9th - 12th Grade

Medium

Created by

Massud Razawi

Used 104+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Why is it important for kids to eat breakfast?

Gives you energy

It tastes good

Helps you focus at school

To lose weight

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Skipping the morning meal:

can make you shorter

you'll be more likely to overeat later in the day.

will make you healthier

is the best option

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Name one of the four things mentioned in the video a cereal needs to be considered healthy?

Under 8 grams of sugar

High in fat

Under 2 grams of fiber

Under 45 grams of sugar

4.

MULTIPLE SELECT QUESTION

1 min • 1 pt

How does skipping breakfast make kids feel?

tired

restless

irritable

happy

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

True or False: people who don't eat breakfast often consume more calories throughout the day and are more likely to be overweight.

False

True

6.

MULTIPLE SELECT QUESTION

1 min • 1 pt

A balanced breakfast that includes some:

Donuts

carbohydrates

protein

fiber

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Fiber includes:

low-fat or nonfat dairy products, lean meats, eggs, nuts (including nut butters), seeds, and cooked dried beans

milk, yogurt, cheese and ice cream

whole-grain breads, waffles, and cereals; brown rice, bran, and other grains; fruits, vegetables, beans, and nuts

scrambled eggs and bacon

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?