
Culinary Industry
Authored by Alexis Rossum
Business
9th - 12th Grade
Used 16+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You could work in hospitality, on a cruise or resort, industry chefs in the kitchen of schools, businesses, or cafeterias in the following industry
Information Technology
Culinary
Healthcare
Pharmacy
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which certification could you earn while in high school?
Food & Beverage Certification
Culinary Arts
ProStart
Hostess Certification
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the salary range for the ProStart certification?
$15,000 - $20,000
$25,000 - $35,000
$16,000 - $23,000
$15,000 - $35,000
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Career ladder is just another name for what?
Industry
Sector
Advancement
Promotion
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The 21st century requires individuals to learn and advance their skill sets. You will not need additional training or certification beyond high school.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an entry level culinary job?
Hostess
Sous Chef
Food and Beverage Manager
Executive Chef
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a middle skill culinary job?
Food and Beverage Manager
Sous Chef
Prep Cook
Kitchen Manager
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