Chocolatería
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•11 Qs
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Chocolatería
Quiz
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University
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Practice Problem
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11 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
¿En donde se utiliza el templado del chocolate?
Cubierta de Tartas y chocolatinas
Helados y Paletas
Pasteles
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
¿Qué acabado debe tener el temperado?
Opaco
Brillante
Mate
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
¿Cuántas formas de templar existen?
6
5
8
4
4.
OPEN ENDED QUESTION
1 min • Ungraded
Menciona por lo menos una forma de temperado
Evaluate responses using AI:
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5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
¿Qué chocolate se funde a los 50. 55 °C?
Blanco
De leche
Oscuro
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
¿Qué chocolate se cristaliza a los 26-27°C?
Blanco
De leche
Oscuro
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
¿Qué chocolate se pre- cristaliza a los 28-29°C?
Blanco
De Leche
Oscuro
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