8th- Nutrition (Eating Disorders and Food Safety)

What is the first step while preparing food?

• Separate; don't contaminate

• clean

• cook to the right temperature

• Chill: refrigerate and freeze food properly

While preparing multiple different food items and you only have 1 cutting board, it is important to

• use the cutting board for each item

• clean the cutting board between each item

• use separate knives inbetween each item

• don't use the cutting board

A canister of cleaning wipes was knocked over inside the cabinet and dripped onto the exposed food on the counter. This is known as

• Chemical contamination

• Physical contamination

• Biological contamination

Certain fish are known to be very toxic. One of these types of fish was prepared on a cutting board; the cook didn't clean the cutting board and prepared more food. What type of contamination is this?

• Chemical Contamination

• Physical Contamination

• Biological Contamination

A strand of hair was found in your hamburger? What type of contamination is this?

• Chemical contamination

• Physical contamination

• Biological contamination

An individual being considerably underweight compared with people of similar age and height may have which eating disorder?

• Binge Eating

• Anorexia

• Bulimia

A person with recurrent episodes of inappropriate purging behaviors to prevent weight gain may have which eating disorder?

• Binge Eating

• Anorexia

• Bulimia

A person may eat unusually large amounts of food in relatively short periods of time without purging. They may be considered to have which eating disorder?

• Binge Eating

• Anorexia

• Bulimia

A box of cereal is stored on the floor in your cabinet. You recognize that it has a hole in the bottom of it. The cereal could have what type of contamination?

• Chemical

• Physical

• Biological

A person is very busy; has irregular eating habits. This person may be considered to have a

• good diet

• disordered eating habit

• eating disorder

• water