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BAKERY PRODUCTS

Authored by Marie Lyn

Business, Specialty

10th Grade

Used 3+ times

BAKERY PRODUCTS
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of morning goods?

cake

pandesal

petit four

dessert

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bread is a staple food that is formed by a _______.

dough

batter

butter

crust

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A kind of bread that make use of yeast as a leavening agent

yeast bread

quick bread

pastry

petit four

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Quick bread is made using what kind of leavening agent

chemical leavening agent

self-rising flour

natural leavening agent

biological leavening agent

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A classification of yeast bread that is rich in fat

lean dough

asenriched dough

enriched dough

soft dough

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a mixing procedure done by heating a dough or milk in below boiling point.

scalding

boiling

saute

pasteurizing

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mixing procedure done by cutting vertically and turning over by gliding the spoon across the bottom of the mixing bowl at each turn

cutting in

cut and fold

folding

whipping

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