BAKERY PRODUCTS

Which is an example of morning goods?

• cake

• pandesal

• petit four

• dessert

Bread is a staple food that is formed by a _______.

• dough

• batter

• butter

• crust

A kind of bread that make use of yeast as a leavening agent

• yeast bread

• quick bread

• pastry

• petit four

Quick bread is made using what kind of leavening agent

• chemical leavening agent

• self-rising flour

• natural leavening agent

• biological leavening agent

A classification of yeast bread that is rich in fat

• lean dough

• asenriched dough

• enriched dough

• soft dough

It is a mixing procedure done by heating a dough or milk in below boiling point.

• scalding

• boiling

• saute

• pasteurizing

Mixing procedure done by cutting vertically and turning over by gliding the spoon across the bottom of the mixing bowl at each turn

• cutting in

• cut and fold

• folding

• whipping

Creaming is done by the combination of ____

• flour and water

• flour and butter

• flour and sugar

• sugar and water

What method is done in mixing dough when all ingredients are mixed together and completely done

• straight dough method

• no-knead method

• sponge method

• chiffon method

Which of the following bakery products undergo a sponge method?

• pandesal

• buttered cookie

• ensaymada

• pancake