Hospitality and Tourism Safety Quiz

What is the main cause of cross-contamination?

• cooking equipment

• packaging materials

• food handlers

• kitchen counters

What type of shoes can help prevent accidents?

• sandals/ open toed shoes

• tennis shoes

• boots

• slip resistant shoes

What should you do first if you feel sick at work?

• Keep working

• Put on a mask

• Take some medication

• Tell your supervisor

What protective gear must you wear if you work in a food preparation or clean-up area?

• chefs coat

• hairnet

• safety glasses

• apron

You should wash your hands after using cleaning or sanitizing products.

• True

• False

HACCP shows workers how to properly handle food, how to monitor food safety, and how to keep accurate records.

• True

• False

A critical control point is a step in the flow of food where contamination can be prevented or eliminated.

• True

• False

The first in, first out (FIFO) system means that newer products are used first because they are fresher.

• False

• True

What should you do if a can is rusty?

• Open it carefully

• Puncture it with a knife

• Open it quickly

• Discard immediately

What type of foods should be fully cooked before mixing them with other food products?

• produce

• protein foods like beef and chicken

• sauces

• fruit