Area Level for the month of MAY
Authored by Sevenzei Sevenzei
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KG
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not part of the General Appearance description for Gold standard attributes of Chickenjoy?
Golden yellowish brown to golden brown skin with off-white meat
Well breaded
Skin is crispy
Skin is intact, with blisters
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the thawed temperature of Chickenjoy?
35F to 40C
35F to 40F
40F to 50F
40F to 45F
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Secondary shelf-life of Chickenjoy in the chiller.
Date Transferred + 30 days
Date Transferred + 2 days
Date Transferred + 4 days
Date Transferred + 3 days
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Maximum of how many pieces of chickenjoy can be breaded at one time.
8 pieces
16 pieces
24 pieces
32 pieces
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Holding time of cooked chickenjoy in the warmer.
2 hours
25 minutes
30 minutes
15 minutes
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the cooking time of RY patties?
2 minutes and 30 seconds
4 minutes and 30 seconds
9 minutes
4 minutes and 15 seconds
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the internal temperature of the newly cooked patty?
at least 140C
at least 170F
at least 140F
at least 165F
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