Area Level for the month of MAY

Area Level for the month of MAY

KG

30 Qs

quiz-placeholder

Similar activities

Foods 1 Obj. 2.01 & 2.02 Kitchen Safety & SafePlates

Foods 1 Obj. 2.01 & 2.02 Kitchen Safety & SafePlates

9th - 12th Grade

25 Qs

WORK OLYMPICS 2ND QUARTER

WORK OLYMPICS 2ND QUARTER

1st - 3rd Grade

30 Qs

GSC OLYMPICS 0803 (2)

GSC OLYMPICS 0803 (2)

University

30 Qs

Kitchen Utensils

Kitchen Utensils

6th - 8th Grade

25 Qs

GSC Reviewer Area 3.3

GSC Reviewer Area 3.3

KG - 5th Grade

30 Qs

Grill GSC Readiness

Grill GSC Readiness

1st - 12th Grade

30 Qs

Standard Operating Procedures Pantry Station

Standard Operating Procedures Pantry Station

University

34 Qs

Chef's Class Prequiz

Chef's Class Prequiz

11th Grade

27 Qs

Area Level for the month of MAY

Area Level for the month of MAY

Assessment

Quiz

Other

KG

Medium

Created by

Sevenzei Sevenzei

Used 38+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not part of the General Appearance description for Gold standard attributes of Chickenjoy?

Golden yellowish brown to golden brown skin with off-white meat

Well breaded

Skin is crispy

Skin is intact, with blisters

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the thawed temperature of Chickenjoy?

35F to 40C

35F to 40F

40F to 50F

40F to 45F

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Secondary shelf-life of Chickenjoy in the chiller.

Date Transferred + 30 days

Date Transferred + 2 days

Date Transferred + 4 days

Date Transferred + 3 days

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Maximum of how many pieces of chickenjoy can be breaded at one time.

8 pieces

16 pieces

24 pieces

32 pieces

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Holding time of cooked chickenjoy in the warmer.

2 hours

25 minutes

30 minutes

15 minutes

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the cooking time of RY patties?

2 minutes and 30 seconds

4 minutes and 30 seconds

9 minutes

4 minutes and 15 seconds

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the internal temperature of the newly cooked patty?

at least 140C

at least 170F

at least 140F

at least 165F

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?