HMFSO - Module 6

Is part of the hotel operations where they serves food conveniently to their respective guest rooms by just calling and place order of food & drinks to be sent to their room

• Room Service

• Room Call

• Room Breakfast

• Ding Room

A specialized service that is offered and the room service staff are employed to provide 24 hours service

• partial room service

• Full room service

• room service

• in-room dining

A door knob menu is used, it acts as an order when menu completed, is hung on the outside of the hotel guest’s bedroom door.

• partial room service

• full room service

• Breakfast only service

• in-room dining

Standard stocks for these (usually complimentary) facilities includes teacup, saucer, teaspoon, tea/coffee pot, kettle, non-sugar sweetener, coffee, sugar, tea, creamer

• room service

• door knob

• mini bar

• tea and coffee making facilities

Menu that is available from 11am to 11pm

• ala carte

• breakfast

• all day dining

• night owl

menu that is available from 11pm to 6am

• all day dining

• night owl menu

• ala carte

• breakfast

What is room service?