Plate/Present Poultry and Game Dishes

Act of arranging the meal on the individual plate immediately before it‘s serving.

• garnishing

• cooking

• plating

• serving

If the food is the masterpiece, then the plate is its _______ .

• accessories

• base

• frame

• body

1. To enhance in appearance by adding decorative touches.

• Plating

• Garnishing

• Serving

• Presenting

The way food is presented affects a person‘s perception of how it will taste.

• True

• False

Meat shrinks about 35% when cooked.

• True

• False

There is no standard portion size and no single right or wrong portion size.

• True

• False

A ____________ is a standard amount used to help give advice about how much to eat, or to identify how many calories and nutrients are in a food.

• Serving

• Plating

• Garnishing

• Presenting

Most of us tend to underestimate the amount of food we eat and tend to overestimate the recommended portion sizes for many foods.

• True

• False

Eating smaller portions of food is one of the easiest ways to cut back on calories.

• True

• False

Factors to consider in presenting or plating poultry dishes.

• Accompaniments

• Sauces

• Garnishing

• Plating

• All of the above