
Station Master - Pantry Edition
Authored by Jan Pagtalunan
Specialty
Professional Development
Used 30+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is Standard Setting Temperature of Baine Marie (digital)?
200F
205F
190F
195F
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the standard weight range of Jolly Spaghetti?
230g-250g
200g-300g
233g-250g
250g-330g
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the weight of Spaghetti Noodles without the portioning basket?
140-144g
210-214g
90-94g
130-133g
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Draining time of Spaghetti Noodles for serving is ___ seconds.
5-10
10-15
15-20
20-25
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Soaking Time of Spaghetti Noodles into the Noodle Vat is 2 seconds.
True
False
6.
FILL IN THE BLANKS QUESTION
10 sec • 1 pt
Add 1 leveled scoop of Spaghetti Sauce with (a) sliced sausages for 1 order of Jolly Spaghetti.
7.
FILL IN THE BLANKS QUESTION
10 sec • 1 pt
What is the standard Final Cooked Temperature of Spaghetti Sauce?
(a)
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