Station Master - Pantry Edition

Station Master - Pantry Edition

Professional Development

15 Qs

quiz-placeholder

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Station Master - Pantry Edition

Station Master - Pantry Edition

Assessment

Quiz

Specialty

Professional Development

Medium

Created by

Jan Pagtalunan

Used 30+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is Standard Setting Temperature of Baine Marie (digital)?

200F

205F

190F

195F

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the standard weight range of Jolly Spaghetti?

230g-250g

200g-300g

233g-250g

250g-330g

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the weight of Spaghetti Noodles without the portioning basket?

140-144g

210-214g

90-94g

130-133g

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Draining time of Spaghetti Noodles for serving is ___ seconds.

5-10

10-15

15-20

20-25

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Soaking Time of Spaghetti Noodles into the Noodle Vat is 2 seconds.

True

False

6.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

Add 1 leveled scoop of Spaghetti Sauce with ____ sliced sausages for 1 order of Jolly Spaghetti.

7.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

What is the standard Final Cooked Temperature of Spaghetti Sauce?

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