TLE 9 2nd quarter PRE-TEST

1. A salad tool used to remove excess water from salad green.

• Mixing Bowl

• Salad server

• Salad Spinner

• Cutting Board

2. Use to hold salad ingredients for mixing or for tossing.

• knives

• cutting boards

• mixing bowls

• salad server

3. Salads that can be served as a full meal because it contains a substantial portion of meat, poultry, seafood, fruits, and vegetables.

• appetizer salad

• accompaniment salad

• main course salad

• dessert salad

4. Salads are made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise.

• green salads

• vegetable salads

• composed salads

• bound salads

5. Which of the following considerations are essential in choosing ingredients for high-quality salads?

• quality and quantity

• texture and color

• freshness and variety

• crispiness and taste