Q2 Lesson 1 Preparing Vegetable dishes

________________ a plant or part of a plant used as food

________________ a crop grown for its enlarged roots

_______________________ continuously growing horizontal underground stem which puts out lateral shoots and adventitious roots at

intervals.

_____________ a small, round or oval object produced by a plant and from which, when it is planted, a new plant can grow

________ a market form that is newly-harvested produced sold in the market

_______________ a market form where most of these vegetables are dehydrated and some are powdered

______________ means dish

____________ means fully grown

___________ it means a beginning dish in a meal serving as appetizers

_____________ it means to decorate the food