BIT 2B- Basic and Advance Baking_ SPOT CHECKING

2 Kilograms is equivalent in how many grams?

• 2000000

• 2000

• 20

• 2

This is a process of separating particles in the ingredients like flour and sugar by passing these through a sieve.

• Sifting

• Lifting

• Dusting

• Shaking

Rubbing two or more ingredients in a bowl using a wooden spoon or an electric mixer to develop a soft and fluffy combination of flour and batter mixture

• Creaming

• Creamy

• Sifting

• Kneading

This is a process wherein you are activating the gluten content of the dough and making it smooth and fine.

• Kneading

• Needing

• Punch down

• Stirring

In this mixing method, you are incorporating the air into the mixture by mechanical agitation.

• Beating

• Mixing

• Stirring

• Kneading

Mix thoroughly two or more ingredients

• kneading

• mixing

• blending

• combining

3/4 Cup of Cracker Crumb

• Bread crumbs

• Corn flakes

• All Purpose flakes

• Sweet crumbs

You can use an equal amount of sherry or cider vinegar as a substitute for _______

• Balsamic Vinegar

• Silver swan vinegar

• Cane Vinegar

• Rice Vinegar

This is often done by rotating a wooden spoon through a mixture as long as necessary until the ingredients are combined.

(a)  

In weight measurements, what does "kg" stands for?

• Kilogram

• Kilogirl

• Krazyguy

• Kikogame