Describing Foods

Bitter

• a strong sharp taste that is not sweet

• it is unseasoned or has an uninteresting taste. It seems to be without any flavor

• food that you have to chew a lot before swallowing

• has a firm, dry, and brittle surface or texture

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

bland

• food that you have to chew a lot before swallowing. Toffee is chewy.

• It is unseasoned or has an uninteresting taste. It seems to be without any flavor.

• a strong sharp taste that is not sweet

• has a firm, dry and brittle surface or texture

Tags

CCSS.RI.11-12.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

Creamy

• Food that you have to chew a lot before swallowing.

• thick and smooth like cream . Contains a lot of cream

• a strong, sharp taste that is not sweet.

• it is unseasoned or has an uninteresting taste. It seems to be without any flavor.

Tags

CCSS.RI.11-12.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

crispy

• food that you have to chew a lot before swallowing

• it is unseasoned or has an uninteresting taste

• has a firm, dry, and brittle surface or texture

• a strong, sharp taste that is not sweet

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

crumbly

• thick ans smooth like cream.

• food that you have to chew a lot before swallowing

• has a firm dry and brittle surface or texture

• breaks into little pieces easily

crunchy

• a strong, sharp taste that is not sweet

• it is unseasoned or has an uninteresting taste.

• thick and smooth like cream or with the same consistency.

• hard and makes a sharp sound when you bite it

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

delicious

• has a very pleasant taste.

• has a firm, dry and brittle surface or texture

• food that you have to chew a lot before swallowing

• it is unseasoned or has an uninteresting taste

Tags

CCSS.RI.11-12.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

dry

• has no juice or very little juice inside of it

• hard and makes a sharp sound when you bite it

• thick and smooth like cream

• a strong, sharp taste that is not sweet

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

fresh

• has a very pleasant taste.

• recently produced or picked. It isn't frozen or preserved

• has a firm, dry and brittle surface or texture

• thick and smooth like cream or with the same consistency,

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

Greasy

• breaks into little pieces easily

• food that has been fried a lot and still has a lot too much oil or grease

• recently produced or picked.

• has not juice or very little juice inside of it

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A