Hospitality & Tourism Chapter 3 Review

Hospitality & Tourism Chapter 3 Review

Assessment

Assessment

Created by

Chere Tone

Business

9th - 12th Grade

3 plays

Medium

9 questions

Show all answers

1.

MULTIPLE CHOICE

2 mins • 1 pt

Front Office Manager handles all functions of the front office and often supervises a team of workers

2.

MULTIPLE CHOICE

2 mins • 1 pt

Front desk clerks are responsible for providing

3.

MULTIPLE CHOICE

1 min • 1 pt

You never get a second chance to make a first impression.

4.

MULTIPLE CHOICE

2 mins • 1 pt

When you are taking a reservation, which of these are the most important pieces of information you will need from your guest?

5.

MULTIPLE CHOICE

2 mins • 1 pt

Your function as a meeting planner is

6.

MULTIPLE CHOICE

2 mins • 1 pt

Bellhops is a staff member who answers questions, solves problems, and performs the service of a private secretary for a hotel's guests

7.

MULTIPLE CHOICE

2 mins • 1 pt

Concierge is individual who usher arriving guests to their rooms and carry their luggage.

8.

MULTIPLE CHOICE

2 mins • 1 pt

Laundry room attendants are individuals who wash, iron, dry, and fold laundry at a hotel.

9.

MULTIPLE CHOICE

2 mins • 1 pt

Reservations manager does not oversee the reservation function.