COOKERY

COOKERY

12th Grade

20 Qs

quiz-placeholder

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COOKERY

COOKERY

Assessment

Quiz

Other

12th Grade

Practice Problem

Medium

Created by

janrey gunting

Used 12+ times

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20 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Write True is the Statement is correct and False if it’s incorrect

Thickeners are substances which, when added to a mixture, increases its viscosity without substantially modifying its other properties

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Food additives are things that are added to foods to preserve, flavor, or improve the taste and appearance of the foods.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Flour is used in gumbos not as a thickening agent

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Flour-treatment agents are added to flour to improve its color or its use in baking.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

. Bulking agents are additives that increase the bulk of a food without affecting its nutritional value

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Flavors are additives that give foods a particular taste or smell. 

 

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Anticaking agents are placed in powdered or granulated foods to prevent them from caking or sticking

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