
Perform Mise' en Place
Authored by Winie Singayan
Specialty, Life Skills
11th Grade
Used 2+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a deep cooking pan with a handle used primarily for cooking sauce.
egg poacher
sauce pan
oven
refrigerator
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the egg’s outer covering?
Shell
Air cell
Albumen
Chalaza
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is also called egg white, accounts for most of an egg’s liquid weight, about 67%.
Shell
Air cell
Albumen
Chalaza
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is the empty space between the white and shell at the large end of the egg which is barely existent in newly laid egg.
Shell
Air cell
Albumen
Chalaza
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A miniature Bain Marie with an upper dish containing indentations each sized to hold an egg or contains separate device for poaching.
egg poacher
sauce pan
oven
refrigerator
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