Perform Mise' en Place

It is a deep cooking pan with a handle used primarily for cooking sauce.

• egg poacher

• sauce pan

• oven

• refrigerator

What is the  egg’s outer covering?

• Shell

• Air cell

• Albumen

• Chalaza

It is also called egg white, accounts for most of an egg’s liquid weight, about 67%.

• Shell

• Air cell

• Albumen

• Chalaza

This is the empty space between the white and shell at the large end of the egg which is barely existent in newly laid egg.

• Shell

• Air cell

• Albumen

• Chalaza

A miniature Bain Marie with an upper dish containing indentations each sized to hold an egg or contains separate device for poaching.

• egg poacher

• sauce pan

• oven

• refrigerator