BASES CULINARIAS SERVICIO AYB I
Authored by Brenda Karina Cruz L
Other
University
Used 3+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Consomé significa
Consumido
Sopa líquida
Potaje
Líquido en constate ebullición
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Preparación a base de crustáceos
Bisqué
Potaje
Crema
Fumet
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Las salsas madres son
Bechamel, Velouté, española, pomodoro, holandesa, mayonesa
Bechamel, Mayonesa, Boloñesa, Portuguesa, Provenzal
Mayonesa, Velouté, Duxelle, Bechamel, Bourginon
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Segun su preparación los ligadores se pueden usar
(a)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Radio del Roux
50% Mantequilla
50% Harina
60% Harina
40% Mantequilla
40% Mantequilla
60% Harina
30% Harina
30% Mantequilla
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Las ensaladas se acompañan con
(a)
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Radio de una vinagreta
1 vinagre
2 aceite
sazonadores
2 vinagre
2 aceite
sazonadores
1 vinagre
1 aceite
sazonadores
1 medio ácido
2 aceite
sazonadores
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
