Cheese

How many cheese production & packaging sites do we have in Arla?

• 10

• 18

• 28

• 35

How many ingredients are normally used for a plain cheese?

• 1

• 3

• 4

• 6

What ingredient(s) convert milk protein to curds?

• Culture

• Rennet

• Salt

• Salt and rennet

Are all cheese types basically produced by same ingredients and cheese technology?

• Yes, except from spreadable cheese

• Yes, except from mozzarella

• Yes, except from mould cheese

• No, all different

Why do we have holes in a cheese?

• Rennet

• Mice

• Culture and salt

• Culture and prepressing

What crystals can occur on a surface of a hard matured cheese?

• Lactic acid salts crystals

• Protein crystals

• Whey crystals

What happens in a cheese during maturation?

• Salt are better distributed

• Control water content

• Protein breakdown

How many parameters are included in a Sensory evaluation of cheese?

• 5

• 8

• 10

• 15