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Tools for Dessert - Assessment 4.1

Authored by Gina Castro

Life Skills

9th Grade

Used 6+ times

Tools for Dessert - Assessment 4.1
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

use for measuring small quantity of ingredients like salt, baking powder, baking soda

dry measuring cups

liquid measuring cups

measuring spoon

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

graters

funnels

spatula

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Remove remaining and sticky ingredients from the side of the bowl.

graters

rubber scraper

spatula

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Chef's tools, use for all types of kitchen task, from peeling an onion and slicing carrots, to carving a roast or turkey.

Fruit and salad knife

Citrus knife

Kitchen knives

Paring knife

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items.

knife

cans, bottles, cartoons opener

kitchen shears

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A hard wood used for creaming, stirring, and mixing.

Whisk

scraper

spatula

wooden spoons

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used to scrape vegetables, such as carrots and potatoes and to peel fruits.

Peeler

Scraper

Paring knife

Kitchen knives

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