Tools for Dessert - Assessment 4.1

use for measuring small quantity of ingredients like salt, baking powder, baking soda

• dry measuring cups

• liquid measuring cups

• measuring spoon

Used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

• graters

• funnels

• spatula

Remove remaining and sticky ingredients from the side of the bowl.

• graters

• rubber scraper

• spatula

Chef's tools, use for all types of kitchen task, from peeling an onion and slicing carrots, to carving a roast or turkey.

• Fruit and salad knife

• Citrus knife

• Kitchen knives

• Paring knife

They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items.

• knife

• cans, bottles, cartoons opener

• kitchen shears

A hard wood used for creaming, stirring, and mixing.

• Whisk

• scraper

• spatula

• wooden spoons

Used to scrape vegetables, such as carrots and potatoes and to peel fruits.

• Peeler

• Scraper

• Paring knife

• Kitchen knives

Used for whipping eggs or batter, and for blending gravies, sauces, and soups.

• Blenders

• Mixers

• Whisk

• Wooden spoon

Used to measure heat intensity in food preparation

• spoons

• Funnels

• double boiler

• temperature scales

It comes in different sizes used for mixing ingredients.

• mixing bowls

• kitchen knives

• spatula

• wooden spoons