Q4Wk5 Pretest/Posttest

A ______ is a type of food that is eaten after lunch or dinner. These are sweet food like ice cream, cookies, and cakes.

It is a flavored simple syrup use to moisten cakes

• Cream Anglaise (English Cream) Stirred vanilla custard sauce; consist of milk, sugar, egg yolks and vanilla stirred over low heat until lightly thickened

______ contains starch as well as eggs, resulting in a much thicker and more stable product

______ consist of milk, sugar, eggs, and flavorings.

Leche flan is an example of _______

________ on the dessert plate should be edible and delicious

. Lemon or orange ____ may also add flavor to syrup.

DO NOT garnish all the ice cream flavors with ________

Textures and flavors hit the ______ at different times