Q4Wk5 Pretest/Posttest

A ______ is a type of food that is eaten after lunch or dinner. These are sweet food like ice cream, cookies, and cakes.

• Appetizer

• Dessert

• Beverages

• Dishes

It is a flavored simple syrup use to moisten cakes

• Dessert syrup

• Soup

• Ice cReam

• Chocolates

• Cream Anglaise (English Cream) Stirred vanilla custard sauce; consist of milk, sugar, egg yolks and vanilla stirred over low heat until lightly thickened

• Chocolate sauce

• Fruit Purees

• Cream Anglaise

• Dessert syrup

______ contains starch as well as eggs, resulting in a much thicker and more stable product

• Fruit Purees

• Custard cream

• Pastry Cream

• Dessert sauce

______ consist of milk, sugar, eggs, and flavorings.

• Custard

• Chocolate sauce

• Fruit Purees

• Patry cream

Leche flan is an example of _______

• Choco fudge

• Custard

• Fruit purees

• Pastry cream

________ on the dessert plate should be edible and delicious

• Garnishes

• Sauces

• Cream

• Plates

. Lemon or orange ____ may also add flavor to syrup.

• sauce

• rind

• cream

• pastry

DO NOT garnish all the ice cream flavors with ________

• strawberry

• maple syrup

• fresh mint

• fruit flavors

Textures and flavors hit the ______ at different times

• palate

• tongue

• taste buds

• mouth