K8-K9 Teknik Pengolahan Bahan Pangan
Quiz
•
Other
•
9th - 12th Grade
•
Medium
Yudha Cahyaningrum
Used 9+ times
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Bubur candil diolah dengan menggunakan teknik ...
boiling
steaming
stewing
brewing
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Boba Pearl pada milk tea diolah dengan menggunakan teknik ...
stewing
boiling
mixing
steaming
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Pengolahan akhir corn dog adalah dengan ...
shallow frying
deep frying
baking
grilling
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
teknik pengolahan bahan pangan yang paling akhir diterapkan pada hidangan cireng salju adalah ...
menggoreng
merebus
menumis
memanggang
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Teknik pengolahan bahan pangan berikut dikenal dengan nama ...
shallow frying
deep frying
sauteing
au be marie
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
alat masak berikut digunakan untuk memasak dengan teknik ...
dry heat cooking
moist heat cooking
humid heat cooking
wet heat cooking
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
teknik pengolahan bahan pangan yang digunakan untuk mengolah hidangan berikut adalah ...
grilling
baking
stewing
sauteing
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