F2 Ch. 20 Cakes

A semiliquid mixture containing flour, liquid, and other ingredients is called a

• dough

• battter

• icing

• souffle

Which method for preparing cake batters is used to make yellow butter cake?

• Creaming

• Foaming

• Two-stage

• Straight-dough

Which method for preparing cake batters is used to make angel food cake?

• Straight-dough

• Creaming

• Two-stage

• Foaming

Which method for preparing cake batters is used to make devil’s food cake?

• Creaming

• Two-stage

• Straight-dough

• Foaming

Which method for creating cake batter mixes fat with dry ingredients and a portion of the liquid, then adds the remaining liquids?

• Creaming

• Two-stage

• Straight-dough

• Foaming

Which method for creating cake batters creams fat and sugar first, before liquid and dry ingredients are added?

• Creaming

• Foaming

• Straight-dough

• Two-stage

Which method for creating cake batters uses an egg foam structure?

• Creaming

• Two-stage

• Straight-dough

• Foaming

Which type of cake contains more sugar than flour in the recipe?

• High-fat

• Egg-foam

• High-ratio

• Low-ratio

Which type of icing is made of sugar and fat and can be colored, flavored, or both?

• Fondant

• Ganache

• Royal

• Buttercream

Which type of icing is made with hot sugar syrup?

• Ganache

• Royal

• Foam

• Fondant