Food Production 2
Authored by Wahyu Hastiningsih
Education
Professional Development
Used 5+ times
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13 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Appetizer disebut juga ...
Hors D oevour
Hot Appetizer
Cold Appetizer
Small bite
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Gambar tersebut adalah ...
Hot Appetizer
Cold Appetizer
Warm Appetizer
Frozen Appetizer
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Berat untuk appetizer adalah ...
175 gram
150 gram
100 gram
75 gram
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
bahan utama mayonaise sebagai mother of sauce adalah ...
Minyak dan putih telur
Minyak dan kuning telur
Putih telur dan cuka
Kuning telur dan mustard
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
gambar disamping disebut .... kegunaantya dalam pembuatan ....
Mire poix untuk main course
Mire Poix untuk stock
Bouquette garni untuk stock
Bouquette garni untuk Soup
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Gambar disamping masuk dalam penggolongan ...
Puree Soup
Chowder Soup
Cold Soup
Red Soup
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Hidangan terdiri hewani, sayuran dan saus dengan berat 250 gram disebut ...
Appetizer
Soup
Main Course
Dessert
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