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Science in Food Preservation Test

Authored by Emilee Baker

Science

9th - 12th Grade

NGSS covered

Used 2+ times

Science in Food Preservation Test
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20 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

Media Image

Name the method of food preservation shown in the picture.

drying

heating

canning

2.

MULTIPLE SELECT QUESTION

2 mins • 5 pts

What are the symptoms of food poisoning?

stomach ache

fever

runny nose

vomiting

3.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

which of the following is NOT a method of food preservation?

Media Image
Media Image
Media Image
Media Image

4.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

_______________ is the name of the process invented by Louis Pasteur for the preservation of milk.

Refrigeration

Pasteurization

Pickling

Canning

5.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

Media Image

What food preservation technique has been used here?

Freezing.

Drying

Salting

6.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

Eating spoiled food causes

Malaria

Food poisoning

Typhoid

7.

MULTIPLE SELECT QUESTION

2 mins • 5 pts

Food Preservation _______________ the storage life of food.

shorten

lengthens

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