Meat/Poultry

Meat/Poultry

9th - 12th Grade

10 Qs

quiz-placeholder

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Meat/Poultry

Meat/Poultry

Assessment

Quiz

Specialty

9th - 12th Grade

Practice Problem

Medium

Created by

Latasha Massenberg

Used 49+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Meat and Poultry contain visible and invisible fat.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a basic type of meat?

Beef

Lamb

Chicken

Pork

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Veal is a type of red meat that comes from young calves, whom are how old?

1-3 months

3-6 months

6-9 months

9-12 months

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Beef is considered ______ meat.

pink

white

red

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Park is a meat that comes from which animal?

Chicken

Cows

Lamb

Pigs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not considered processed meat?

Sausage

Bacon

New York Strip

Cold Cuts

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When eating/cooking chicken, what is considered dark meat?

Legs and Thighs

Breasts and Wings

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