Quiz #1 (Cookery NCII)

Used for cutting through bones.

• Cleaver

• Slicer

• Butcher Knife

• Boning Knife

Used for carving and slicing cooked meat.

• Cleaver

• Slicer

• Butcher Knife

• Boning Knife

Used for general purposes.

• Slicer

• Cleaver

• French Knife

• Utility Knife

Used for carving roast chicken and duck.

• Boning Knife

• Utility Knife

• Slicer

• Cleaver

Used for cutting, trimming raw meats.

• Butcher Knife

• Slicer

• Boning Knife

• French Knife

Young calf

• Veal

• Carabeef

• Lamb

• Chevon

Goat

• Beef

• Veal

• Carabeef

• Chevon

Sheep

• Beef

• Carabeef

• Veal

• Lamb

Cattle over one year old.

• Beef

• Carabeef

• Chevon

• Veal

Carabao.

• Beef

• Chevon

• Carabeef

• Veal