Quiz #1 (Cookery NCII)
Authored by John Malabanan
Specialty
10th Grade
Used 2+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Used for cutting through bones.
Cleaver
Slicer
Butcher Knife
Boning Knife
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Used for carving and slicing cooked meat.
Cleaver
Slicer
Butcher Knife
Boning Knife
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Used for general purposes.
Slicer
Cleaver
French Knife
Utility Knife
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Used for carving roast chicken and duck.
Boning Knife
Utility Knife
Slicer
Cleaver
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Used for cutting, trimming raw meats.
Butcher Knife
Slicer
Boning Knife
French Knife
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Young calf
Veal
Carabeef
Lamb
Chevon
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Goat
Beef
Veal
Carabeef
Chevon
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