Cooking methods
Quiz
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Other
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University
•
Hard
Peris Lizzy
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17 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following is a moist cooking method
Boiling
Stewing
Poaching
Baking
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The heat source comes from the bottom.
pan-fry
deep-fry
sauté
grill
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is generally the same as baking, but refers more to proteins and vegetables.
bake
roast
poach
fry
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is done with minimaamounts of fat over high heat.
bake
deep-fry
sear
simmer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It should be completely submerged in liquid that is between 160 and 180 degrees.
poach
sauté
blanch
roast
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is done by adding enough fat to a hot pan so that the fat comes up about half and inch up the side of the pan.
pan-fry
bake
simmer
deep-fry
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The ingredient is first seared and then cooked in liquid, but it uses smaller ingredients like diced meats.
broil
stew
sauté
blanch
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