Breads Quiz

What are quick breads?

• Bread products made with yeast

• Bread products made with chemical leavening

• Bread products made with both yeast and chemical leavening

• Bread products made without any leavening

What is used for chemical leavening?

• Baking powder

• Baking soda

• Both baking powder and baking soda

• Yeast

Why are they called quick breads?

• Because they are baked quickly

• Because they rise quickly

• Because they require quick mixing

• Because they have quick expiration dates

How come yeast breads are not considered quick breads?

• Because they require long rising times

• Because they use chemical leavening

• Because they are baked quickly

• Because they have a different taste

What are the two categories of quick breads?

• Sweet and savory

• Breads and pastries

• Batters and doughs

• Yeast and non-yeast

Which of the following is an example of a batter quick bread?

• Muffins

• Biscuits

• Scones

• Cornbread

Which mixing method is used for making muffins, quick loaf breads, pancakes, and waffles?

• Biscuit mixing method

• Kneading method

• Muffin mixing method

• Proofing method

What is the purpose of the biscuit mixing method?

• To reduce gluten development

• To create layers in the dough

• To activate the baking soda

• To make the dough flaky

What are the three tips for using the muffin mixing method?

• Mix the batter as much as possible

• Keep the dry and wet ingredients separate

• Avoid overmixing the batter

• Use solid fat and cold liquids

What is the purpose of proofing the yeast?

• To activate the yeast

• To reduce gluten development

• To create layers in the dough

• To make the dough flaky