Food Safety Quiz

Food Safety Quiz

9th Grade

10 Qs

quiz-placeholder

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Food Safety Quiz

Food Safety Quiz

Assessment

Quiz

Other

9th Grade

Easy

Created by

Carolyn Norquay

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should raw chicken be packed separately from vegetables and other foods?

To prevent cross contamination

To enhance the flavor of the chicken

To save space in the fridge

To make the meal look more appealing

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should raw chicken be stored in the fridge?

On the top shelf

On the bottom shelf away from vegetables

Next to the eggs

Anywhere in the fridge is fine

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should eggs be stored in the fridge?

To prevent the growth of microbes

To keep them fresh for longer

To make them easier to peel

To enhance their nutritional value

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an essential step before preparing and cooking food?

Washing hands

Washing raw chicken

Cleaning the fridge

Checking the expiry dates

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does washing fruit and vegetables help with?

Removing any bacteria living on the surfaces

Enhancing their taste

Making them last longer

Increasing their nutritional value

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should you not wash raw chicken?

To prevent spreading bacteria across the kitchen

To remove any dirt or debris

To make it easier to handle

To improve its texture

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does using separate chopping boards and knives for raw meat and vegetables prevent?

Cross contamination

Food spoilage

Uneven cooking

Wasting ingredients

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