
Food Safety Quiz
Authored by Carolyn Norquay
Other
9th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should raw chicken be packed separately from vegetables and other foods?
To prevent cross contamination
To enhance the flavor of the chicken
To save space in the fridge
To make the meal look more appealing
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should raw chicken be stored in the fridge?
On the top shelf
On the bottom shelf away from vegetables
Next to the eggs
Anywhere in the fridge is fine
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should eggs be stored in the fridge?
To prevent the growth of microbes
To keep them fresh for longer
To make them easier to peel
To enhance their nutritional value
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an essential step before preparing and cooking food?
Washing hands
Washing raw chicken
Cleaning the fridge
Checking the expiry dates
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does washing fruit and vegetables help with?
Removing any bacteria living on the surfaces
Enhancing their taste
Making them last longer
Increasing their nutritional value
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should you not wash raw chicken?
To prevent spreading bacteria across the kitchen
To remove any dirt or debris
To make it easier to handle
To improve its texture
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does using separate chopping boards and knives for raw meat and vegetables prevent?
Cross contamination
Food spoilage
Uneven cooking
Wasting ingredients
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