Cookery 12 Quiz

What measuring tool are you going to use if you need only a small of ingredient in your recipe to be prepared?

• dry measuring cup

• measuring spoon

• liquid measuring cup

• cup

Knife is the chef's best buddy. It is the busiest tool being used by people assigned inside the kitchen. Which of the following knives is used for decorative works such as garnishes?

• butcher knife

• bread knife

• paring knife

• channel knife

It is the egg's outer covering which accounts for about 9 to 12% of its total weight depending on egg size?

• chalaza

• germinal disc

• yolk

• shell

It is a screen-type mesh supported by a round metal frame used for sifting dry ingredients like flour and starch?

• sieve

• colander

• funnel

• whisk

Which starch molecules contribute to the gelling characteristics of cooked and cooled starch mixtures?

• amylopectin

• amylose

• dextrin

• mucin

This results when there is too much liquid in relation to starch.

• scorching

• skin formation

• weak gel

• thinning of gel

Which tool will you use if you want to mix creams, batter, and for tossing salads?

• serving spoon

• whisk

• electric mixer

• wooden spoon

FIFO stands for ____________.

• Fan In Fan Out

• First In First Out

• Fit In Fit Out

• First In Fire Out

Food stuff has a required shelf life and storing requirement. Which of the following food item can be stored in the refrigerator for 2 or 3 days?

• fresh pasta

• cooked pasta

• dried pasta

• frozen pasta

This can be avoided by temperature control and constant stirring so the starch granules do not settle at the bottom of the cooking pan.

• scorching

• skin formation

• weak gel

• thinning of gel