Cooking Techniques

Cooking Techniques

12th Grade

15 Qs

quiz-placeholder

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Cooking Techniques

Cooking Techniques

Assessment

Quiz

Other

12th Grade

Medium

Created by

Amber Wharton

Used 5+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

This cooking technique uses liquids (not oil) to create heat energy needed to cook.

Moist cooking
Combination Cooking
Dry cooking

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

In which of these cooking techniques is food cooked by completely submerging it in heated fat or oil?

Deep-frying
Pan-frying
Stir-frying
Broiling

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

A term that means "everything in its place." Includes measuring your ingredients and gathering all supplies/equipment for the recipe

mise en place, or "mise" 
hurry up and measure 
measurements 
preparation 

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

To heat liquid just until bubbles form slowly, but do not reach the surface.

Simmer
Boil
Steam
Poach

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

To cook in an oven surrounded by dry heat

bake
rest
marinate
grate

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Dry heat cooking methods typically use a small or large amount of

water
chicken stock
oil
lemon juice

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

Name this food preparation technique in the picture provided.

double boiling

dredging

peeling

chopping

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