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The Chesapeake Bay Food Web Quiz

Authored by Megan Ghothane

Science

9th - 12th Grade

NGSS covered

Used 1+ times

The Chesapeake Bay Food Web Quiz
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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which organism is the top (apex) predator?

Terrapin

Blue Heron

Striped Bass

Perch

Tags

NGSS.MS-LS2-4

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Which populations would be directly effected by an increase in striped bass population?

Coraker

Menhaden

Weakfish

Zooplankton

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-4

NGSS.MS-LS2-2

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Snails are active herbivores. How would the food web be impacted if the snail population became increasingly large?

Much of the producer population would decrease, and the rest of the food web would struggle to survive.

Much of the producer population would decrease, and the other herbivores would increase.

Other producer populations (phytoplankton and wild celery) would thrive because they have more space to grow.

The biodiversity of the food web would decrease.

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-4

NGSS.MS-LS2-2

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Which organism(s) is a omnivore?

Oyster

Menhaden

Mud Crab

Zooplankton

5.

DROPDOWN QUESTION

1 min • 1 pt

Media Image

Blue crabs are commonly harvested for food on the Eastern Shore. If overharvested the ​ (a)   population will decrease and the ​ (b)   population will increase.

blue heron
weakfish
insect larva
menhaden
zooplankton

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-4

6.

CATEGORIZE QUESTION

2 mins • 3 pts

Media Image

Organize the organisms into the correct niche.

Groups:

(a) Carnivore

,

(b) Herbivore

,

(c) Producer

Mute Swan

Perch

Terrapin Turtle

Eelgrass

Wild Celery

Croaker

Snails

Worms

Algae

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-2

NGSS.MS-LS2-3

7.

LABELLING QUESTION

1 min • 6 pts

Label the trophic pyramid with the correct levels.

a
b
c
d
e
f

producers

thertiary consumers

Apex predator(s)

primary consumers

quaternary consumers

secondary consumers

Tags

NGSS.MS-LS2-3

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